Beef

What’s Your Beef IQ?

The purpose of these videos is to help consumers learn the importance of the beef cattle industry, explore the production and growth cycle of cattle, and identify the health benefits of beef in a well-balanced diet.

Beef in the Diet

Three ounces of lean beef is packed with essential nutrients such as protein, iron, zinc and vitamin B-12. Beef can help you maintain a healthy weight, build muscle and fuel a healthy and active lifestyle.

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Beef and Health

In this section we explore how beef has evolved over the years. We also explore the types of fat found in beef and the healthfulness of beef.

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Labels and Beef Production Methods

Cattle are raised in different ways. Family farms make up the majority of cattle producers in the United States. The labels on meat help consumers make purchasing choices at the store.

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Cattle Production

There are three types of beef cattle operations: Cow-calf, stocker and feedlot. Cattle production makes up a large part of the Texas and U.S. economy.

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Antibiotics and Residues

The use of antibiotics in cattle is regulated by the government to ensure no residue is left in the meat. Different programs and agencies help to ensure the safety of beef.

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Animal Welfare

Cattle producers are stewards of the earth and ensure the safety and comfort of their animals. The “Five Freedoms” are principles that guide the production of cattle.

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Beef, Environment, and Sustainability

To feed the world, beef producers take into account the impact to the environment and the sustainability of the industry.

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