Cole Crops: Cabbage
We have all undoubtedly enjoyed cole slaw at a barbeque or sauerkraut with our favoriteGerman dinners, but when was the last time you gave cabbage
Making the connection between agriculture and health
Having trouble figuring out who you can trust online?
You are not alone! Consumers must sift through thousands of search results to find the information they seek. For this reason, digital misinformation has become so pervasive that the World Economic Forum has listed it as one of the main threats to human society.
Providing an Response to Digital Misinformation
The Path to the Plate program is an unbiased examination of agriculture, the food we eat, and the connection to our health. It delivers correct, research-based information via a variety of methods. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.
Recent Articles
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Heart Smart Foods: Blackberries
Blackberries are a fruit suited for Texas landscapes. Not only are blackberries a southernstaple for our favorite summertime desserts, but blackberries are also easy to
Almonds: Small package, big nutritional punch
Almonds are a great source of protein and are an easy way to incorporate healthy fats into your diet! While almonds don’t grow well in
Milk*
Milk has been a staple in the American diet for decades. There are over 9 million dairy cows in the United States, and Texas is
Spinach: The Ultimate Supergreen
Spinach, a nutrient-dense leafy green hailed for its health benefits and versatility in cooking, is a popular Texas crop. For quite some time, Texas was
