Adding Avocados to Your Diet
Avocados, though widely consumed in Texas, are mostly grown in California, Florida, and Hawaii in the United States. Mexico actually leads world production of avocados
Making the connection between agriculture and health
Having trouble figuring out who you can trust online?
You are not alone! Consumers must sift through thousands of search results to find the information they seek. For this reason, digital misinformation has become so pervasive that the World Economic Forum has listed it as one of the main threats to human society.
Providing an Response to Digital Misinformation
The Path to the Plate program is an unbiased examination of agriculture, the food we eat, and the connection to our health. It delivers correct, research-based information via a variety of methods. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.
Recent Articles
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Going Green!
Going Green! Spinach, best grown in mild climates with an abundance of fertile, high quality soil and water, put Crystal City, Texas on the map
Prime Rib – It’s what’s for Christmas Dinner
Nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal! When it comes time to
Why you should add shrimp to your diet!
Seafood is a wise choice when deciding what you are going to eat for the day. Shrimp is by far the highest consumed type of
Connecting grapefruit and health
After a week of Thanksgiving leftovers and another holiday right around the corner some light options may be needed to balance out your diet. Grapefruit
Pecans: Industry overview and what you need to know
Fall is here! Cool weather, pumpkin spice everything and one of our favorites… pecans! Pecan production in the U.S. is limited to the south due
