Almonds: Small package, big nutritional punch
Almonds are a great source of protein and are an easy way to incorporate healthy fats into your diet! While almonds don’t grow well in
Making the connection between agriculture and health
Having trouble figuring out who you can trust online?
You are not alone! Consumers must sift through thousands of search results to find the information they seek. For this reason, digital misinformation has become so pervasive that the World Economic Forum has listed it as one of the main threats to human society.
Providing an Response to Digital Misinformation
The Path to the Plate program is an unbiased examination of agriculture, the food we eat, and the connection to our health. It delivers correct, research-based information via a variety of methods. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.
Recent Articles
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Milk*
Milk has been a staple in the American diet for decades. There are over 9 million dairy cows in the United States, and Texas is
Spinach: The Ultimate Supergreen
Spinach, a nutrient-dense leafy green hailed for its health benefits and versatility in cooking, is a popular Texas crop. For quite some time, Texas was
Cauliflower: Your new favorite mealtime veggie
Cauliflower has long been a favorite as a nutritious side dish. In the last few years, however, cauliflower has found its place on our plates
Strawberries: A Satisfying Sweet Treat
Strawberries are a nutritious addition to any plate, and a great way to satisfy your sweet tooth in a healthy way! Strawberry production is small
