An Apple a Day…
Growing up I’m sure it was no surprise to open up your lunch box to find a juicy red apple just waiting for you to
Making the connection between agriculture and health
Having trouble figuring out who you can trust online?
You are not alone! Consumers must sift through thousands of search results to find the information they seek. For this reason, digital misinformation has become so pervasive that the World Economic Forum has listed it as one of the main threats to human society.
Providing an Response to Digital Misinformation
The Path to the Plate program is an unbiased examination of agriculture, the food we eat, and the connection to our health. It delivers correct, research-based information via a variety of methods. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.
Recent Articles
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From the water to your plate: Shrimp
Walking through the grocery store to the seafood department, have you ever wondered how the products got from the water to the grocery store? How
5 Things to Know about Blueberries
5 Things to Know about Blueberries Good things come in small packages, especially when it comes to blueberries! These little balls of energy may be
Adding Avocados to Your Diet
Avocados, though widely consumed in Texas, are mostly grown in California, Florida, and Hawaii in the United States. Mexico actually leads world production of avocados
Going Green!
Going Green! Spinach, best grown in mild climates with an abundance of fertile, high-quality soil and water, put Crystal City, Texas on the map in
Prime Rib – It’s What’s for Christmas Dinner
Nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal! When it comes time to
