• Skip to primary navigation
  • Skip to main content
Path to Plate

Path to Plate

  • Home
  • Articles
  • Topics
  • Youth
  • About
    • About Path to the Plate
    • Meet the Team
    • About Texas A&M AgriLife Extension
  • Contact
  • Show Search
Hide Search

Youth

Do you know where your food comes from?

The average American is three generations removed from the farm.

According to a national survey conducted by the United States Farmers and Ranchers Alliance in 2011, 72% of consumers know nothing or very little about farming or ranching. However, 70% say their purchase decisions are affected by how food is grown and raised. 

In addition, the US Census shows that less than 2% of the population is made up of farm and ranch families. Our goal is to help you become food smart while having fun!

Word of the Week

Increase your food IQ!

Cooking up some Fun!

Champions I Agents I Employees

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information
Texas A&M University System Member

Path to Plate