• Skip to primary navigation
  • Skip to main content
Path to Plate

Path to Plate

  • Home
  • Articles
  • Topics
  • Youth
  • About
    • About Path to the Plate
    • Meet the Team
    • About Texas A&M AgriLife Extension
  • Contact
  • Show Search
Hide Search

Why is there beef in many different places in the store?

The placement of meat in the store is based on different criteria. The three tiered case is utilized for beef that is more economical and price driven for the consumer. The full service counter is utilized to target consumers who are more taste driven and buy more of the prime cuts.

Champions I Agents I Employees

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information
Texas A&M University System Member

Path to Plate