• Skip to primary navigation
  • Skip to main content
Path to Plate

Path to Plate

  • Home
  • Articles
  • Topics
  • Youth
  • About
    • About Path to the Plate
    • Meet the Team
    • About Texas A&M AgriLife Extension
  • Contact
  • Show Search
Hide Search

Word of the Week: Grass Fed

Word of the Week: Grass-Fed

Grass-fed livestock refers to meat animals raised on ranges instead of in a feedlot. The labels “Grass Fed” or “100% Grass Fed” may only be used on products that come from cattle that were only fed grass after being weaned.

Sources

FSIS. (2016, September). Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims for Label Submissions. Retrieved from:
https://www.fsis.usda.gov/wps/wcm/connect/6fe3cd56-6809-4239-b7a2-bccb82a30588/RaisingClaims.pdf?MOD=AJPERES

USDA/NAL. Grass-Fed Livestock. Retrieved from:
https://agclass.nal.usda.gov/mtwdk.exe?k=glossary&l=60&w=6211&n=1&s=5&t=2

Corie Ritter

Corie Ritter

    Champions I Agents I Employees

    • Compact with Texans
    • Privacy and Security
    • Accessibility Policy
    • State Link Policy
    • Statewide Search
    • Veterans Benefits
    • Military Families
    • Risk, Fraud & Misconduct Hotline
    • Texas Homeland Security
    • Texas Veterans Portal
    • Equal Opportunity
    • Open Records/Public Information
    Texas A&M University System Member

    Path to Plate