Word of the Week: Free-Range
Free-Range is a type of animal management where the animals are not confined and can freely roam and forage over a large area of open land. To be labeled free-range, the producer must prove that the animal has been allowed access to the outside.
USDA/FSIS, (2015, August 10). Meat and Poultry Labeling Terms. Retrieved from:
USDA/NAL. Free Range husbandry. Retrieved from: