Making the connection between agriculture and health
Having trouble figuring out who you can trust online?
You are not alone! Consumers must sift through thousands of search results to find the information they seek. For this reason, digital misinformation has become so pervasive that the World Economic Forum has listed it as one of the main threats to human society.
Providing an Unbiased Response to Digital Misinformation
The Path to the Plate program is an unbiased examination of agriculture, the food we eat, and the connection to our health. It delivers correct, research-based information via a variety of methods. Our goal is to educate consumers so they can make informed decisions when it comes to agriculture and their health.
Recent Articles
Summer Fruit Nutrition
Since summertime is here, consider adding seasonal fruit to your meals and snacks. In June, blackberries, blueberries, cantaloupe, peaches, strawberries, tomatoes, and watermelon are all in season. In July, apples, peaches, tomatoes, and watermelon are in season. There are plenty of tasty options to choose from during the summer, but these fruits are also great…
Crab, a Delicious, Yet Healthy Commodity
With warm summer days approaching quickly, many of us will be spending time on the beach! What better food to eat on the beach other than crab! Crab is a very tasty, healthy meal. An average blue crab contains around two ounces of meat. Crab meat is an excellent source of high quality protein, vitamins…
Healthy Thanksgiving Alternatives
There are many long-lasting traditions that we all have during the holidays. Whether it be your grandmother’s famous stuffing, the classic deep-fried turkey, or filling up on far too many dinner rolls. We all have a Thanksgiving staple that we know and love! However, there are many ways to keep these traditions while making a…
Shrimp is Healthy and Tasty
Whether you like it boiled, steamed, or grilled shrimp is one of the most popular types of seafood and for good reason. A 3 ounce portion is packed with 20 grams of protein and only 85 calories. Other nutrients present include zinc, selenium, and potassium. Americans consume more shrimp than any other seafood. Most of…
Positives to Eating Pork
Do you want to add value to your meals, while staying within your budget? If so, pork may be a less expensive option compared to other protein sources. Pork is a nutritious source of protein and it contains other nutrients including thiamin, niacin, riboflavin, zinc, potassium, and phosphorus. Each of these nutrients play an important…
The Perfect Summertime Snack: Cantaloupe
Looking for a sweet, low calorie snack for this summer? Cantaloupe is delicious, and it is healthy! Cantaloupes are high in nutrients, and are easy to grow in home gardens! One cup of sliced cantaloupe contains 60.2 calories and only .336 grams of fat. Cantaloupes are also rich in vitamin A, and vitamin C! Cantaloupes…
